Since April is over, I am not going to post every day – it was a great challenge for me though. But I felt that I had to write this post soon after my yesterday’s one to show how I am using the vegetables I mentioned in the Lensbaby Blog Circle post.
While visiting grandparents in Colorado a month ago, my father-in-law introduced us to a great salad mix he constantly makes. We learned the recipe, and have been creating this salad base since then. I call it a salad base, because we love adding additional items to it after it’s plated. But the base itself only contains vegetables that are “dry”, therefore the mix keeps for days in the fridge in a Ziploc bag.
