Today’s post is a virtual tour of my backyard, with the focus on the edible plants. Last fall we found some earth boxes for sale at the local home improvement store. Since I had just learned about the benefits of growing boxes like these, we bought all six they had. I tried growing some cool weather crops in a few boxes during our winter season with more or less success. The herbs box did really well, and the lettuce produced a lot too. But my backyard gets very little sunlight in the winter, so it took months for the tomatoes to ripen. I learned my lesson, and I know not to plant those for the wintertime. Peas, spinach, and lettuce will be good choices for that time.

As soon as spring came, I visited my favorite local nursery in Santa Ana and picked up some herbs and veggies to plant. It was at this nursery that I learned about a better kind of soil, which I have been mixing myself. After using this mix for over a half a year both for veggie boxes and flowering plants I can say, that the soil has been very successful.